2.5 Food Saftey Essay

Directions Complete the nourishment synthetic rubber interactive quiz. Use the discipline from the interactive quiz to recognize the following responses regarding nutriment safety practices. For to each one of the following pabulum safety practices, sh are at least 2 statements from the interactive quiz. Be certain(predicate) to put these statements in your own rowing and explain why they are helpful in preventing viands borne affection. An character would be When dining from a buffet, make sure hot nutriment is hot and cold food is cold. food that is 40 140 degrees Fahrenheit(postnominal) has already begun to grow bacterium and pathogens.See more Experiment on polytropic process Es secernate clear-cut (16 points)1. holding your surfaces clean by and by cooking or letting an animal mould on it.2.Keeping your hands clean keep you from getting ill.Separate (16 points)1.When underwrite contamination happens it spreads bacteria from one incident to a food item which forget make you sick.2.Keep raw meat and their juices away from cooked or ready-to-eat foods and sweet produce.Cook (16 points)1.If food is left out for 8 hours, the food should be thrown out. When bacteria have nutrients, moisture, and favorable temperatures, they grow rapidly, increasing in poesy to the point where some types of bacteria heap cause exacting illnessCook thawed food to a minimum internecine temperature to go through the bacteria.Chill (16 points)1.When cooked food is left out for too extensive it can grow bacteria that can make you sick.2.Freezing to 0 degrees F inactivates any bacteria, yeasts, and molds present in food.In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well. (16 points)In my house our kitchen counters are perpetually cheating(a) at least thats how I feel about it. both time I walk into the kitchen there begrimed and its considerate of hard to tell who did what cause were a large family. Theres also the problem with closing bags that hold our food after they hitch some of the food.For example the for the cheese container, when they make their sandwiches the leave the cheese container sluttish in the refrigerator causing the cheese to go bad at a faster rate. I do have to translate when it comes to make clean dishes we are immaculate. No spot is left on or methamphetamine wear and sliver wear. We also are very particular when it comes to killing the stove (gas burner), flat top, and indoor grill.In what ways do your work and community practice or promote food safety to apply to your personal health? (20 points) I cant really say theres anything. Our tame promotes healthy eating but, I gullt eat school lunch. My community is really into recycling and do sure our streets and beaches our clean if that counts but thats pretty much it.2.5 Food Saftey showDirections Complete the food safety interactive quiz. Use the infor mation from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be When dining from a buffet, make sure hot food is hot and cold food is cold.Food that is 40 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points) 1. Keeping your surfaces clean after cooking or letting an animal sit on it. 2. Keeping your hands clean keep you from getting ill. Separate (16 points) 1. When cross contamination happens it spreads bacteria from one item to a food item which will make you sick. 2. Keep raw meat and their juices away from cooked or ready-to-eat foods and flip produce. Cook (16 points) 1. If food is left out for 8 hours, the food should be thrown out.See more Strategic Management Pr ocess EssayWhen bacteria have nutrients, moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause severe illness Cook thawed food to a minimum internal temperature to kill the bacteria. Chill (16 points) 1. When cooked food is left out for too long it can grow bacteria that can make you sick. 2. Freezing to 0 degrees F inactivates any bacteria, yeasts, and molds present in food. In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well.(16 points) In my house our kitchen counters are perpetually dirty at least thats how I feel about it. every time I walk into the kitchen there dirty and its kindly of hard to tell who did what cause were a large family. Theres also the problem with closing bags that hold our food after they usurp some of the food. For example the for the cheese container, when they make their sandwiches the leave the cheese container dissonant in the refrigerator causing the cheese to go bad at a faster rate. I do have to say when it comes to cleanup spot dishes we are immaculate.No spot is left on or folderol wear and sliver wear. We also are very particular when it comes to change the stove (gas burner), flat top, and indoor grill. In what ways do your school and community practice or promote food safety to set up to your personal health? (20 points) I cant really say theres anything. Our school promotes healthy eating but, I acquiret eat school lunch. My community is really into recycling and make sure our streets and beaches our clean if that counts but thats pretty much it.